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March 31, 2014 / thevazfamily

Gluten Free Pancakes


Sorry been away for a long time!!  Those of you who know me will know that my son is gluten intolerant so I have been learning how to make everything gluten free!  Fun and games – and a bit of a shock when you look at some of the recipes – I have no idea what some of those ingredients are or where I can get them in Switzerland!?!

Anyway – I have been trying lots out so will start publishing them here when I get the chance – hopefully not as long as from my last post!!


A super easy one to start with – gluten free pancakes – soooo easy and great to whip up for breakfast!

1 cup of gluten free flour

1 cup of milk

1 egg

1/2 teaspoon of gluten free baking powder

If you want them sweeter you can add a spoonful of sugar but I don’t think it needs this


Mix these ingredients together and leave for a few minutes – if the mixture is too thick add a bit more milk – it should be like custard

Spoon the mixture into a medium hot pan – if they go brown too quickly turn the pan down a notch.  When they start to look a bit dry on top flip them over.  Keep making until you have used all the mixture – you can keep the cooked ones on a warmed plate.  This makes enough for 2 hungry children – each time makes a different amount of pancakes due to them either wanting them plate sized or small!!  Serve with maple syrup or nutella or anything you fancy!

For a fun touch you can make faces on the pancakes (draw your face or letters on – them them cook for a few seconds then add the rest of the mixture!)







For a silly thing to make – try this rabbit – I cut out the “ears” from gluten free toast with ham, and used carrot slices for eyes – but you could use anything your child likes 🙂


The egg was a bit over cooked as I used the same pan from the pancakes and it was too hot!!  Oh well – my children loved their breakfast this weekend – back to cereal during the week!!





Leave a Comment
  1. Carla Rippstein / Mar 31 2014 4:03 pm

    Great ideas! I love the rabbit. That would be great for Easter breakfast.

    • thevazfamily / Mar 31 2014 4:06 pm

      Thanks Carla! I am getting ready for easter 🙂 x

  2. Gluten Free Fabulous / Mar 31 2014 11:18 pm

    The bunny is really cute – and they all look fantastic

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